US Grocery Prices · 2026
National averages for the most-bought grocery items, sourced from the U.S. Bureau of Labor Statistics. These are the same numbers the Consumer Price Index uses — useful as a baseline, but almost certainly different from what you actually pay at your stores.
| Item | Avg US price | Unit |
|---|---|---|
| Milk, fortified whole | $4.05 | per gallon |
| Eggs, Grade A large | $3.40 | per dozen |
| Bread, white pan | $1.95 | per pound |
| Ground beef, 100% beef | $5.80 | per pound |
| Chicken breast, boneless | $4.20 | per pound |
| Bananas | $0.65 | per pound |
| Potatoes, white | $1.05 | per pound |
| Tomatoes, field-grown | $1.95 | per pound |
| Onions | $1.40 | per pound |
| Rice, white long-grain | $1.00 | per pound |
Source: U.S. Bureau of Labor Statistics — Average Retail Food Prices (U.S. city average, food at home). Figures are approximate to the nearest 5¢ and reflect the most recent monthly release we've pulled.
A national average is a single number stretched across 50 states, every store format, and every brand. Your bill is one shopper, in a few stores, buying specific brands. Three things drive the gap:
That's why the headline "grocery inflation rate" on the news rarely matches what you feel at checkout — your basket isn't the average basket.
PricePrint logs what you actually pay, at your stores, and shows your real basket vs. the national number. Free, no account, runs in your browser.
All figures come from the BLS Average Retail Food Prices dataset — the same survey that feeds the Consumer Price Index. We refresh this page quarterly when BLS publishes new monthly figures. Prices are U.S. city averages, not a specific store or city. For state-level breakdowns or historical series, BLS publishes the full data here.